
Every Sunday I make a batch of these. I bring two in my lunch each day and they make a great mid morning and afternoon snack. On a 90 minute run the other day I brought half bar and it went down easy. The espresso adds a nice boost:)
I originally found a recipe for Big Sur Powerbars on the 101 cookbooks site. I made that version a few times then decided to branch out. I have a bunch of ideas for different varieties and will post when I test them out. My next trial will be Apple Chai Spice.