Eggs...Most people always have them on hand.
Random veggies that need to get eaten ...got a few of those in the fridge.
This is such a super easy and really healthy recipe. There is one pan to clean and you can literally add any vegetable you have on hand. I think what I grew up calling an omelette was actually a frittata. We never folded ours and put the veggies in the middle. We would sautéed potatoes and veggies, pour the egg over top and then use a really funky method for flipping that bugger. I find this baking method a bit better especially when you are using a lot of eggs and making a big frittata.
